Mid Day Meal Scheme — Basic Structure
Basic Structure
The Mid Day Meal Scheme, now known as PM POSHAN Abhiyaan, is a flagship centrally sponsored scheme of the Government of India aimed at improving the nutritional status of school-going children. Launched in 1995 as the National Programme of Nutritional Support to Primary Education (NP-NSPE), it initially provided dry rations.
A landmark Supreme Court judgment in PUCL vs Union of India (2001) mandated the provision of cooked meals, transforming its operational scope and impact. The scheme covers children from classes I to VIII in government and government-aided schools, and under PM POSHAN, it has expanded to include pre-primary children (Bal Vatika).
Its constitutional basis lies in Article 21A (Right to Education) and Article 47 (DPSP on nutrition), further strengthened by the National Food Security Act (NFSA) 2013, which provides a legal entitlement to meals.
The objectives are to enhance enrollment, retention, and attendance, improve nutritional levels, and foster social equity. Nutritional norms specify calorie and protein content for primary and upper primary students, with an increasing focus on fortified foods and 'Poshan Vatikas'.
Funding is shared between the Centre and States, with the Centre providing food grains free of cost. While highly impactful, the scheme faces challenges related to quality, hygiene, infrastructure, funding, and social discrimination.
The 2021 rebranding to PM POSHAN Abhiyaan introduced key changes like community participation (Tithi Bhojan) and digital monitoring, aiming for a more holistic approach to child nutrition and development.
It is a critical component of India's social welfare architecture, contributing significantly to Sustainable Development Goals related to hunger and education.
Important Differences
vs PM POSHAN Abhiyaan
| Aspect | This Topic | PM POSHAN Abhiyaan |
|---|---|---|
| Name/Period | Mid Day Meal Scheme (NP-NSPE) (1995-2021) | PM POSHAN Abhiyaan (2021-Present) |
| Coverage | Classes I-VIII in government/aided schools, EGS/AIE centres. | Classes I-VIII, pre-primary children (Bal Vatika) in government/aided schools, STCs, Madrasas/Maqtabs. |
| Focus | Primarily on providing cooked meals to address classroom hunger and boost attendance. | Holistic nutrition ('Poshan'), quality, hygiene, community participation, and nutritional outcomes. |
| Key Initiatives | Cooked meals, dry rations (initially), expansion to upper primary. | Poshan Vatikas (nutritional gardens), Tithi Bhojan (community participation), fortified rice, supplementary nutrition in aspirational districts. |
| Monitoring | Manual registers, MDM-MIS portal. | Enhanced digital monitoring (MDM-MIS, UDISE+, mobile apps), greater emphasis on social audits and quality checks. |
| Budgetary Shift | Primarily focused on cooking costs and food grain subsidy. | Includes provisions for Poshan Vatikas, supplementary nutrition, and MME for expanded scope. |
| Policy Alignment | Aligned with Sarva Shiksha Abhiyan (SSA) and RTE Act. | Aligned with National Education Policy (NEP) 2020 and broader Poshan Abhiyaan. |
vs Integrated Child Development Services (ICDS)
| Aspect | This Topic | Integrated Child Development Services (ICDS) |
|---|---|---|
| Target Age Group | PM POSHAN Abhiyaan: 6-14 years (Classes I-VIII) and 3-6 years (pre-primary/Bal Vatika). | ICDS: 0-6 years (children), pregnant women, and lactating mothers. |
| Primary Objective | Address classroom hunger, improve school enrollment, retention, attendance, and nutritional status of school-going children. | Holistic development of children (0-6 years), improve health and nutritional status of mothers, reduce mortality, morbidity, malnutrition, and school dropout. |
| Services Provided | Cooked mid-day meals, supplementary nutrition (fortified rice, Poshan Vatikas). | Supplementary nutrition, pre-school non-formal education, nutrition & health education, immunization, health check-ups, referral services. |
| Implementing Agency | Ministry of Education (Department of School Education & Literacy), implemented through State Education Departments. | Ministry of Women and Child Development, implemented through State Social Welfare Departments and Anganwadi Centres. |
| Delivery Platform | Schools (government and government-aided). | Anganwadi Centres (AWCs). |
| Legal Basis | Article 21A, Article 47, NFSA 2013, RTE Act 2009. | DPSP (Article 39(f), 47), National Food Security Act 2013 (for pregnant/lactating women and children 0-6). |